Health Benefits

High oleic refers to the quality of the oil rather than the quantity, denoting a specific chemical composition characterized by a higher proportion of oleic acid, a monounsaturated fatty acid, which enhances stability and prolongs shelf life compared to oils with higher levels of unstable, polyunsaturated fatty acids like linoleic acid. This chemical makeup influences the oil's flavor, nutritional profile, and resistance to oxidation, ensuring a fresher taste and healthier product.