Soups / Noodles
Embark on a culinary journey with our thoughtfully crafted soups and noodles, each offering a symphony of flavors and textures. Indulge in the comforting warmth of our Miso Soup, a delicate blend of soy-flavored bonito fish broth with tempura flakes, fishcake, and seaweed. From the savory Udon with its thick wheat noodles and assorted veggies to the tantalizing stir-fried Yakisoba, topped with sesame seeds and pickled ginger, and the rich and aromatic Ramen with choices of Tonkotsu or Shoyu broth, our offerings showcase a commitment to culinary excellence and a perfect fusion of traditional and contemporary Japanese flavors.
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